1337 Eats

It's time to turn virtual foods into reality! Welcome to the 1337 Eat page, where I will be helping you to follow my video tutorials at a slower pace and writing out recipes step by step, ingredient by ingredient. Requests are highly encouraged here, so don't be afraid to comment stating what foods you're craving!

Sweet Rolls as seen in Skyrim

Difficulty: Beginner

What you will need:
Bundt Cupcake Pan (can be easily purchased on Amazon.com or Ebay.com)
A large bowl
3 Eggs
1 cup (2% or Whole) Milk
1/2 cup (1 stick) of Butter (melted)
Non-stick baking spray
1 box Spice Cake mix (DON'T FOLLOW INSTRUCTIONS ON BOX)
Cream Cheese Frosting


Steps:

1. Heat oven to 350 degrees.
2.Put the spice cake mix in the large bowl. Add eggs, milk, and melted butter (microwave for about 45 seconds).
3. Using a mixer, mix the batter on a light-medium speed for about 2 minutes, and then on high speed for about 1 minute.
4. Spray the bundt pan lightly with non-stick baking spray. Pour in mix to fill cups about 2/3 of the way full.
5. Place in oven and bake for 25 minutes. Test with a fork to see if they are done (via the fork stick trick). To see how the fork stick trick is done, check out the video.
6. Carefully take out sweet rolls while they are still hot. Place a small spoonful of  icing towards the top of the roll and as it turns more "liquid" move it from the middle with your spoon and drip it off the sides of the sweet roll.
7. Let sit about 10 minutes and enjoy!

FUS!
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Lavender Dumplings from Skyrim, "Hearthfire"

Ingredients:

• 2/3 Cup Orange Juice
• 2/3 Cup Granulated Sugar
• 2 1/3 Cup Cranberries
• 1/4 Tablespoon Cornstarch
• 2 Tablespoons Butter
• 1 Tablespoon Milk
• 1/3 Cup Confectioner's Sugar
• 1 Tablespoon Culinary Lavender
• Pillsbury Seamless Dough

1. Preheat your oven to 350 degrees.

2. In a medium pan on medium heat, add orange juice and sugar. Stir and bring to a boil. Reduce heat and add Cranberries. 

3. Add cornstarch (mixed with cold water) to the Cranberry mixture, and bring the stove back up to medium heat until the mixture is thick. This should take about 10 minutes. 

4. Add a half tablespoon of lavender and mix together on low heat for about 2-4 minutes. 

5. Spread out dough on a non-stick cookie sheet. Cut medium sized rectangles in the dough. Put about one small spoonful of the cranberry mixture in the center of your dumpling and pinch the sides together in the center of the dumpling to make a pyramid-like shape.

6. Melt butter in the microwave and brush onto the raw dumpling dough.

7. Place dumplings in the oven for about 15-20 minutes until golden brown.

8. *OPTIONAL: Mix 1/3 cup of confectioner's sugar with 1 tablespoon of milk until there it forms a smooth, thick consistency. 
 *I highly recommend this step. Although it goes against the "look"                  of the original dumplings, the sweetness really compliments the                    bitterness of the cranberries.

9. Drip the glaze (if you decide to make it) onto your dumplings and let cool for at least 2 minutes.

10. Enjoy! These taste greaaattttt while they're warm!!!!

                 

 This recipe is a 1337 EATS original by Megsterrz.